Catering Options

Little Miss Entertainer .

Olive Focaccia w' house made duke, olive oil

Marinated Olives

White Anchovies

Grilled Chorizo

Medium Rare Sirloin w' Chimi Churri

Roast Pumpkin pine nut and Fetta Salad 

Local Fish soaked in Coconut Milk Lime Juice & Asian Herbs

Mushroom Arancini Balls with Olive Salsa

Grilled King Prawns w' Chemoula Sauce

Potato Bravas

Chicken and Chick Pea Tagine

To Finish 

Creme Brûlée 

Share Boxes


A perfect solution for a relaxed catering option. Let us know if you need utensils. 

Picnic or Cheese & Fruit $250-$270 per box. This will nourish 10-15 of your guests. Add on our eco friendly pack. This includes bamboo plates, wooden cutlery, kraft napkins. Price is $2.50 per person. 

Little Miss Fried Fix


Vegetarian Samosas, Vegetarian Spring Rolls, Chicken Dim Sims, Prawn Won Tons, and Prawn Toast. Served with Sweet Chilli and Soya Dipping Sauces  

Little Miss Butter Puff


Beef Pies topped with bacon and cheese

Chefs choice of Vegetarian Quiche 

Sausage Rolls  served with Home made  Tomato Chutney 

Spiced Lentil Puffs w' Mango Pickle 

15.50 per person

Little Miss Dude Food 

As the name suggests perfect as a hearty option.  Marinated Chicken Wings, spiced Lamb Koftas, Beef Bites drowned in our famous home made tomato chutney, bbq Ribs w' house made Pitt Sauce.

17.50 per person

Little Miss Mexican 

A great choice if you like a little spice. 

Spicy Beef Nachos with sour cream

LMC Saucy Fish Tacos

Potato Wedges with Salsa

Chicken Quesadilla 

16.50 per person

Little Miss Vego Hour 

Minimum 40 guest

Potato Rosti w' Roast Tomato, Goats Cheese and Pesto

Panko Crumbed Camembert Cheese w' Cranberry Glaze

Pumpkin Terrine w' Pecan Dukka & Crumbed Fetta

Charcoal Lentil Sliders w' Mango Chutney

Your welcome to mix and match from this menu and our Little Miss Sunset Menu. 

22.00 per person

Little Miss Sunset 

This Menu is designed to be walked around while your guests Mingle

Homemade Dips Grilled Pitta Platter

Coriander and Vietnamese Mint Snapper Cakes with Sweet Dipping Sauce

Pork Belly Bites with Potatoes Bravas

Mini Beef and Swiss Cheese Sliders

26.00 per person

Little Miss Souvla - Buffet


Homemade Medley of Dips and Grilled Garlic Pitta Bread

Grilled Chorizo & Marinated Olives

BBQ Sticky Quail


Lamb and Chicken Souvla Slow cooked Marinated Lamb and Chicken

on the Bone on the spit Delish!! garlic yogurt

Spinach and Fetta Filo Bake


Baked Spuds, Sour Cream, Old School Coleslaw, Traditional Greek Salad

Hot Baked Dinner Rolls with

Garlic Butter


Little Miss Chef's Tiramisu 

57.00 per person

Little Miss Buffet 


Homemade Medley of Dips,

Grilled Garlic Pitta Bread


Roast Pork Leg Apple Chutney

Roast Scotch Fillet with Seeded Mustard Crust

Deep Fried Onion Rings

Our Signature Pumpkin and

Goats Cheese Lasagne with Basil Pesto and Rocket

Local Fish & NZ Mussels Curry


Baked Vegetable Medley

Steamed Greens

Jasmine Rice

Hot Baked Dinner Rolls with

Garlic Butter


Pavlova w' Fresh Fruit

Chocolate Brownie w' Hot Chocolate Sauce

$69.00 per person

Little Miss Top End 


Char Grilled Kangaroo Fillet with Sweet Tomato Chutney

Crocodile & Miso Crab Cakes

Coconut soaked Local  Fish Cakes with sweet dipping sauce

Mains - Alternate Drop 

Slow Cooked Eva Valley Bourbon BBQ Beef Brisket' Kumera Mash,

Market Asian Greens &

Bush Tomato Dusted Onion Rings


Herb Crusted Local Fish Fillet

Smashed Parsley Buttered Potatoes

Green Beans w' Caper, Tomato, Olive Salsa 

Lemon Sauce


Hot Baked Dinner

Rolls with Garlic



Coconut & Chia Seed Pudding topped w' Poached Local Fruits

78.00 per person

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Since July 2014  Little Miss Chef has been nourishing Darwin Locals and Visitors  7 days a week from what we believe the most icon location the Darwin   "Darwin Ski Club" great sunsets, cold beverages and great food!


*Kid Friendly *Dog Friendly  


Dry Season Hours  - May - December


7 Days week

12noon- 8.30pm

  *The Kitchen does close from

      5.30pm -6pm to reset for Dinner. 

Wet Season Hours -  January- April

Monday - Friday 

6.00pm- 8.30pm Dinner 

Saturday - Sunday

12noon - 8.30pm

The kitchen closes from 5.30pm -6.00pm to set up for Dinner on weekends 



20 Conacher Street

Fannie Bay, NT

T  /  0410 290 557